Desserts & Drinks

Blueberry Pops

Blueberry Pops

Image and Recipe Copyright © 2003-2010 Jennifer Iserloh

These fruity pops are sweet since they combine two antioxidant rich foods, blueberries and spinach. Watch Better TV clip featuring this recipe!

Serves 8

Ingredients

1 1/2 cups fresh blueberries
1 1/2 cups baby spinach leaves
3 tablespoons blueberry jam

Directions

Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.

Download Recipe

Make It A Meal

Serve with Buttermilk Chicken Fingers or Sauteed Spinach.

Wine Pairings

Gewürztraminer

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Discussion

3 comments for “Blueberry Pops”

  1. Posted by Amanda Carson
    June 12, 2009, 8:52 pm


    I love this idea! Thank you so much! I can’t wait to try this on my family!

  2. Posted by Kelli-Ann
    August 1, 2010, 5:34 pm


    We are making these this week. Can you tell me if there is any other fruit that will go well with the spinach? I have some picky eaters who do not like blueberries.

  3. Posted by Skinny Chef
    August 2, 2010, 8:42 am


    Hey Kelli-Ann!

    Mango is amazing with spinach, although the popsicles will come out mint green. Just add a 1/4 teaspoon mint extract and a few bittersweet chocolate chips for your own “mint chocolate chip” pops….

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