Desserts & Drinks
Blueberry Pops
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
These fruity pops are sweet since they combine two antioxidant rich foods, blueberries and spinach. Watch Better TV clip featuring this recipe!
Serves 8
Ingredients
1 1/2 cups fresh blueberries
1 1/2 cups baby spinach leaves
3 tablespoons blueberry jam
Directions
Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Make It A Meal
Serve with Buttermilk Chicken Fingers or Sauteed Spinach.
Wine Pairings
Gewürztraminer
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June 12, 2009, 8:52 pm
I love this idea! Thank you so much! I can’t wait to try this on my family!
August 1, 2010, 5:34 pm
We are making these this week. Can you tell me if there is any other fruit that will go well with the spinach? I have some picky eaters who do not like blueberries.
August 2, 2010, 8:42 am
Hey Kelli-Ann!
Mango is amazing with spinach, although the popsicles will come out mint green. Just add a 1/4 teaspoon mint extract and a few bittersweet chocolate chips for your own “mint chocolate chip” pops….