Image and Recipe Copyright © 2003-2008 Jennifer Iserloh
This fruity pops are sweet since they combine two antioxidant rich foods, blueberries and spinach. Watch Better TV clip featuring this recipe!
Serves 8
1 1/2 cups fresh blueberries
1 1/2 cups baby spinach leaves
3 tablespoons blueberry jam
Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Serve with Buttermilk Chicken Fingers or Sauteed Spinach.
Gewürztraminer
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