Desserts & Drinks
Devil’s Food Cake
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
This cake might seem like the devil’s work, but the ingredients are angelically light! Indulge yourself with this not-so-naughty chocolate cake!
Serves 8-10
Ingredients
1 cup whole wheat flour, plus flour for dusting pan
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups dark brown sugar
2 egg whites
1 tablespoon baking soda
1 cup low-fat 1% buttermilk
1/4 cup vegetable oil
1 cup strong brewed coffee, chilled
1 teaspoon vanilla
non-fat cooking spray
Directions
Preheat oven to 350° F. Coat a 9-inch cake or spring-form pan with non-stick spray. Dust with flour; shake off excess. Over a large mixing bowl, sift flour, cocoa powder and baking soda. Whisk in brown sugar, eggs, buttermilk, vegetable oil, coffee, and vanilla.
Pour into pan. Bake 35-40 minutes, or until a toothpick inserted in center comes out clean. Serve warm or completely cool before icing with chocolate sour cream icing
Make It A Meal
Serve with Chocolate Sour Cream Icing, Chicken Paprikash or Pickled Cucumber Salad.
Wine Pairing
Red Zinfandel
Other Articles You May Like
Discussion
2 comments for “Devil’s Food Cake”
Post a comment
Recent Comments
- Teresa on Free Autographed Copy: Secrets of a Skinny Chef
- Becky on Chocolate Sorbet
- Tula Karras on Ancient Secrets for Healthy Eating
- Skinny Chef on Double Chocolate Zucchini Brownies
- Gina on Is High-Fructose Corn Syrup Bad for You?
Most Emailed
- Quinoa Crusted Chicken Fingers - 62 emails
- Chicken Enchiladas - 61 emails
- Creamy Spinach Dip - 54 emails
- Broccoli with Garlic Sauce - 47 emails
- Double Chocolate Zucchini Brownies - 46 emails
Receive Jennifer's latest digital booklet Show The Love With Homemade Desserts if you want to spoil your loved ones with delicious eats without spoiling their New Year's resolution. The booklet contains how-to dessert tips along with delicious recipes.
To get your copy, simply type in your name and primary email address below and click the button. You'll get an automated email with your copy within minutes.
October 26, 2008, 2:18 pm
This looks rich and delicious! I love the use of whole wheat flour and buttermilk.
March 16, 2009, 7:49 am
Beautiful cake…