Appetizers
Ginger Mint Iced Tea
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Iced tea is my favorite summer drink because it’s refreshing without being too sweet and has plenty of antioxidants for healthy summer skin. Tuck in a sliced ripe peach or a handful of berries to get an extra serving of fruit for the day.
Makes 2 Quarts
Ingredients
4 bags of decaffeinated mint tea
1 4-inch piece of ginger root, thinly sliced
1/4 cup granulated sugar or sugar substitute
1 cup fresh mint leaves plus sprigs for garnish
Directions
In a large stockpot, boil 2 quarts of water. Add tea bags and ginger. Steep for 3-4 minutes off the heat. Cool to room temperature and refrigerate or pour over ice cubes. Add chopped mint and garnish with a mint sprig.
Make It A Meal
Serve with Turkey Burgers or Guacamole.
Wine Pairing
Mix in 1/2 cup triple sec and 1 cup of vodka to make a pitcher of Long Island Iced Mint Tea.
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