Ginger Mint Iced Tea

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

Iced tea is my favorite summer drink because it’s refreshing without being too sweet and has plenty of antioxidants for healthy summer skin. Tuck in a sliced ripe peach or a handful of berries to get an extra serving of fruit for the day.

Makes 2 Quarts

Ingredients

4 bags of decaffeinated mint tea
1 4-inch piece of ginger root, thinly sliced
1/4 cup granulated sugar or sugar substitute
1 cup fresh mint leaves plus sprigs for garnish

Directions

In a large stockpot, boil 2 quarts of water. Add tea bags and ginger. Steep for 3-4 minutes off the heat. Cool to room temperature and refrigerate or pour over ice cubes. Add chopped mint and garnish with a mint sprig.

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Make It A Meal

Serve with Turkey Burgers or Guacamole.

Wine Pairing

Mix in 1/2 cup triple sec and 1 cup of vodka to make a pitcher of Long Island Iced Mint Tea.