Grapefruit Salsa

grapefruit-salasaSalty olives and refreshing pink grapefruit make a summery salsa. Serve it with homemade crab cakes, salmon cakes, tortilla chips, or toasted whole wheat pita.

Grapefruit Salsa

Rating: 51

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Serves 8

Serving Size: 1/2 cup

Calories per serving: 62

Fat per serving: 3

Grapefruit Salsa


  • 1 large pink grapefruit, about 1/2 pound, sectioned 1 small Haas avocado, diced
  • 2 green onions, thinly sliced
  • 1 cup papaya, diced
  • 1 medium lime, zested and juiced
  • 1/4 cup cilantro, packed, chopped
  • 1/4 cup pitted black olives, such as Kalamata 1/4 teaspoon salt


  • Mix all ingredients in a medium bowl or a large zipper storage bag.
  • Let sit for an hour to allow the flavors to mingle.
  • Store in an air-tight container and refrigerate for up to 5 days.

Nutritional Stats Per Serving (1/2 cup): 62 calories, 1 g protein, 8 g carbohydrates, 3 g fat (0 g saturated), 0 mg cholesterol, 2 g fiber, 109 mg sodium.

Weight Watcher Plus Points: 2

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