Desserts & Drinks
Orange Spiced Tea
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
During cold winter evenings, my granny would gather a knitted blanket onto to her lap and sip her favorite tea. The odor of orange punctutated by the dark musk of cloves would fill our small living room as she siped, slowly turning the pages of her latest travel book. My version of her favorite tea has cinnamon for added spice and flavor.
Serves 4, makes 4 cups of tea
Ingredients
4 cups boiling water
Peels from 2 oranges
10 whole cloves
2 cinnamon sticks
1/4 cup granulated sugar or sugar substitute
Directions
Add all ingredients in a heat proof pitcher. Steep for 5-6 minutes, strain and enjoy.
Make It A Tea Party
Serve with Almond Tea Cake or Pear Hazelnut Muffins.
Wine Pairing
Rum
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