Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Besides ranking high as an antioxidant, pomegranate is delicious, tart and sweet at the same time. Margaritas are fun for entertaining and a great way to refresh thirsty guests at your next BBQ or picnic.
Serves 4
32 ounces Pomegranate juice
2 tablespoons fresh lime juice, about two juicy limes
2 tablespoons granulated sugar
1/2 cup tequila
1/4 cup orange flavored liquor
In a medium bowl, whisk all ingredients. Place in a freezer and mix every 20 minutes for up to 1 hour until the mixture has a slushy frozen texture (or freeze in an ice cream maker according to the manufacturer’s directions). Serve frozen or chilled over ice.
Serve with Chipotle Orange Shrimp or Black Bean Soup.
October 24, 2008, 3:05 pm
ooh, that looks divine!!!
May 1, 2009, 12:33 pm
we had these in the hot tub in Anchorage last May and fell in love with them. Ya gotta try em!
July 13, 2009, 9:13 pm
[...] found this over at SkinnyChef.com (awesome site btw) and can’t wait to share it with my guests during my next BBQ. This tart, [...]
March 29, 2010, 1:56 pm
Is that salt or sugar on the rims of the glasses?
April 1, 2010, 9:04 am
It’s a dusting of Kosher salt