Cinnamon Rice Pudding

Cinnamon Rice PuddingRice pudding is a world famous dessert and almost every culture has their version.

I add coconut milk to mine for creaminess, but the core flavor of this pudding is vanilla. Even people who aren’t coconut fans still dig in.

Serves 6

Cinnamon Rice Pudding

Rating: 51

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 6 cups

Serving Size: 1 cup

Calories per serving: 189 calories

Fat per serving: 4g fat (3 g saturated)

Cinnamon Rice Pudding

Ingredients

  • 3 cups non-fat, skim milk
  • 1 cup canned light coconut milk
  • 1 teaspoon ground cinnamon
  • 1/2 cup long grain brown rice
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract

Instructions

  • In a large saucepan bring the milk, coconut milk, and cinnamon to a near boil. Stir in the rice and cover. Reduce the heat and simmer, 45 minutes to an hour, stirring often until the rice is tender and most of liquid is absorbed. Stir in the sugar and vanilla and serve warm or cool completely before refrigerating in an air-tight container for up to one week.

Nutritional Stats Per Serving (1 cup): 189 calories, 5 g protein, 27 g carbohydrates, 4g fat (3 g saturated), 2 mg cholesterol, 0 g fiber, 55 mg sodium.

Weight Watchers® Points Plus: 4

http://skinnychef.com/recipes/rice-pudding

Comments

  1. I tried this recipe and the flavor was absolutely incredible… However, I could not get the rice to soften up (I used brown rice) I cooked it for two hours. I also chilled it overnight to see if that would help, it was still crunchy… Any suggestions?

  2. Hi Calliie,

    You can add 1/4 cup water and cook the pudding 10 to 15 minutes longer.

  3. you can’t use brown rice for this recipe..

    • Sure you can! Don’t use the long grain brown rice, it will get mushy. The short grain will work nicely but you will need to cook it slightly longer and might need to add more liquid.

  4. natalie says:

    hi, i just finish making this recipe.. i didnt use coconut milk but i had a can of coconut cream and used half the can! i uesd long grain white rice. it was very tasty!! my boys cant get enough!!

  5. Charles Knippa says:

    you should try this with some pork sausage patties talk about tasting good, yum yum

  6. Thank you for this recipe! Just made it and it’s so yummy! My husband loves it too! (That’s huge!) :o)

  7. That Girl says:

    how many calories ?

  8. Could you use splenda instead of sugar?

  9. I made this last Saturday night because I was craving something sweet…. it was amazing! It took forever too cook; way longer than 45 minutes, but I believe I didn’t have the heat on high enough. Nevertheless, it was creamy and satisfying, and only 4 Weight Watcher points per cup!!! Also, I substituted Grade B Maple Syrup for a healthier sweetener — it basically medicine, and it lent the pudding a great flavor as well. Thanks for posting this!

  10. caterina says:

    i don’t have any coconut milk, what can i substitute it with?

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