Scalloped potatoes are one of my favorite fall and winter dishes. Just the smell of them transports me back to my Granny’s kitchen where she always had a paring knife and cutting board handy, ready to chop vegetables for her home-cooked meals.
Serves 8
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Is there any parmesan cheese used in this recipe? I found a link for it on pinterest, that calls it scalloped potatoes with parmesan, but recipe calls for mozzarella or swiss. Which is correct?
mmmm… no Parmesan in the recipe, it’s just listed as “scalloped potatoes” on my Pinterest page.
Thank you, SC. I may have found the link under someone else’s pin and/or looked at a different recipe. Yours looks great, I am looking forward to trying it.