Spinach and Goat Cheese Triangles

Spinach and Goat Cheese TrianglesThese are similar to the spanakopita that my Greek neighbors in Pittsburgh used to make for parties, weddings, and graduations.

I use goat cheese instead of feta, because I love its creamy texture and tart flavor. I substituted melted butter for butter-flavored cooking spray to achieve the “skinny effect”.

Serves 8, makes about 24 pieces


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