Appetizers
Tomato Cantaloupe Salsa
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
The combo of heat and sweet says summer to me. Cantaloupe sweetens this perky salsa flavored with hot green chilies. If you’re not a fan of the heat, just omit or reduce the amount of chili.
Serves 8
Ingredients
4 large plum tomatoes, seeded and chopped
1 1/2 cup chopped cantaloupe
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
2 fresh Serrano or Jalapeño chilies, seeded, minced
Juice of one or two fresh limes, (about 2 tablespoons)
1/4 cup packed chopped fresh cilantro
1/4 teaspoon salt
Directions
In a medium bowl, combine all ingredients. Stir to combine and serve immediately.
Make It a Meal
Serve with Guacamole or Chipotle Orange Shrimp or Shallots and Green Beans.
Wine Pairing
Rioja or Tempranillo, Pacific or Sol Beer
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