Tropical Fruit Salsa

Tropical Fruit SalsaFresh tropical fruit is so sweet, it livens up any dish. I like to make a big batch of this salsa to use for chip-dipping and to accompany my grilled fish or meat.

Just eating this salsa makes me feel like it’s 80 degrees and sunny outside year-round! Watch my Better TV clip featuring this recipe!

Serves 8

Tropical Fruit Salsa

Rating: 51

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 1 1/2 cup

Serving Size: 6 tablespoons

Calories per serving: 41 calories

Fat per serving: 0 g fat (0 g saturated)

Tropical Fruit Salsa

Ingredients

  • 1 mango, peeled and diced
  • 2 kiwi, peeled and diced
  • 1 jalapeno, seeded and minced
  • 1 cup papaya, diced
  • 1/3 cup diced red onion
  • 1/4 cup cilantro, packed, chopped
  • Juice of 1 large lime or one small lemon
  • 1/2 teaspoon salt

Instructions

  • Combine all ingredients in a medium bowl or a large zipper storage bag. Let sit for an hour to allow the flavors to mingle. Serve with whole grain tortilla chips or as an accompaniment to your favorite main dish!

Nutritional Stats Per Serving (6 tablespoons): 41 calories, 0 g protein, 10g carbohydrates, 0 g fat (0 g saturated), 0 mg cholesterol, 1 g fiber, 148 mg sodium.

Weight Watchers® Points Plus: 1

http://skinnychef.com/recipes/tropical-salsa

Combine all ingredients in a medium bowl or a large zipper storage bag. Let sit for an hour to allow the flavors to mingle. Serve with whole grain tortilla chips or as an accompaniment to your favorite main dish!

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