Yucca Home Fries

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

Yucca Root or Cassava is a waxy root that grows in Southern America, Mexico, and the Caribbean. Some studies say that yucca is a powerful anti-inflammatory, and helps to ease arthritis pain, but I love it since it’s high in fiber, crucial for intestinal health.

Serves 4-6

Ingredients

2 pounds fresh yucca, peeled, cut into 1/2 X 4-inch sticks
1/4 cup canola oil
1/2 teaspoon salt

Directions

Place yucca in a steamer for 4-5 minutes until fork-tender or boil in salted water. Place on a piece of wax paper to cool slightly.

Heat half the oil in a skillet with deep sides. When oil is hot, cook yucca in batches for 2-3 minutes, turning occasionally or until all sides are golden brown. Transfer to paper towel to drain and sprinkle with half the salt immediately. Repeat and serve immediately.

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Make It A Meal

Serve with Orange Balsamic Salmon or Salmon Cakes.

Wine Pairing

Pinot Noir, Chinon, Beaujolais