Learn How To Cook Healthy™
Sage is a very strong herb when used fresh, but its flavor mellows when sautéed in olive oil.
The Italian call sage cooked in butter, “black butter” and serve it over pasta or meat.
Serves 4
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So, why the margarine??
Hi Allen,
You can also use one tablespoon of butter if you have a clean bill of health. I usually recommend a good quality, trans-fat free margarine because saturated fat has been proven to raise blood cholesterol.