In the spring, my husband and I both crave asparagus.
Oddly enough, both of our hometowns, separated by an ocean, were famous for asparagus growing at one point in history. This soup looks just like cream of asparagus and feels rich on the taste buds but is in fact really light on the hips!
Serves 4
[amd-zlrecipe-recipe:61]
Very tasty!
I just made the soup for the first time and I am eating it as I type…I’m pleased! It turned out nicely.
Pretty good…I added a pinch of cayenne, a bit of basil and small bit of cilantro for ,ore flavor…
Thanks for sharing the recipe…we planted asparagus last year…will be tasty in the spring.
I'm going to make this – sounds delish. I still love to cook, Jo! Sounds like you do too.