This gooey milk caramel is a South American favorite!
It’s low-fat but still caloric, so use it sparingly. One batch goes a long way and it keep well in the fridge for up to one month. I top low-fat cupcakes or serve it for dessert with apple and pineapple wedges.
NOTE: The can becomes pressurized when simmering so for safety reasons, cook this when the kids are out of the kitchen, and your dog/cat/boyfriend/girlfriend/ neighbor is out of harms way! Keep an eye on your bubbling pot and remember to keep it at a simmer only.
Makes 2 cups
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