Poached Fruit

Poached FruitI sampled this recipe when I was staying at Mrs. Bhanjara’s Guest House located in Amritsar, India.

It’s a healthy winter dessert and a great way to enjoy unripe fruit during the winter months.

My recipe calls for cinnamon leaves, sometimes referred to as “Indian bay leaves”. They come from the same tree that is prized for its flavorful bark. Cinnamon leaves can be purchased at some Indian spice boutiques or through mail order sources. Once dried, they store for months in an air-tight container.

Serves 4


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