Pumpkin Peanut Butter Cookies

pumpkin-peanut-cookiesUse a pumpkin-shaped cookie cutter to make these fanciful whole wheat trick or treats for Halloween, or just use a spoon to drop the dough for a fast, 100% whole wheat cookie.

Peanut butter and pumpkin are rich tasting combo, and these cookies taste better the next day and day after. After they cool store  on your counter top, in an air-tight container for up to 5 days.

Makes 40 cookies

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Comments

  1. I love the way this recipe is but on the second time around I added a 1/4 cup of fresh pumkin puree to the batter and adjusted the oat flour (used 1/2 of the whole wheat pastry flour and 1/2 of the oat flour) to compensate for the extra moisture. (you need to eyeball it for the consistency). Just prior to removing from the oven I added some fresh ground nutmeg and let cool on a cooling rack.
    This is just a little twist to an already great recipe.

  2. These look and sound perfect! I’m going to make them this weekend, and will share your link on my blog! Thanks! : )

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