Check out my Crispy Peanut Kale Chips recipe that I developed for the National Peanut Board…taking the popular idea of kale chips to the next level by adding a crispy coating of another superfood: peanuts!
Healthy Recipes: Appetizers
In this section of the site, you can find all of the Skinny Chef appetizer recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Superfood Squared: Crispy Peanut Kale Chips Recipe
Posted on May 14, 2013 Written by Leave a Comment
Kale Chips
Posted on May 13, 2013 Written by Leave a Comment
Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Healthy Jalapeño Poppers
Posted on October 27, 2012 Written by 5 Comments
Eating with your fingers is fun – I’m not embarrassed to do it, even in public. That’s one of the reasons why bar food, along with the spicy, crunchy salt coating, is so darn satisfying. I created this version of jalapeño poppers that are baked but still have the yummy contrast of creamy filling with crunchy breadcrumb coating.
Grilled Mango with Balsamic Glaze
Posted on July 25, 2011 Written by Leave a Comment
Thanks to my friend Rob, who tends bar at Maxwell’s in Hoboken, you’ll be able to taste this unusual lip smacking combo. I added a pinch of chili for warmth and heat which breaks up the sweet punch of balsamic and mango. You rock Rob!!
Tomato Cantaloupe Salsa
Posted on July 22, 2011 Written by 1 Comment
Even beginning cooks can hit it out of the park with this easy yet delicious tomato salsa, kicking it up with cantaloupe for one of Summer’s best calorie-friendly dishes. Check out the pics and decide for yourself…
Zucchini Fritters
Posted on June 20, 2011 Written by 13 Comments
At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch buffet.
Pickled Cucumber Salad
Posted on June 3, 2011 Written by Leave a Comment
This cucumber salad gets its name from the apple cider vinegar. It lends a sweet and sour tang to this dish that reminds me of fresh pickles. Cucumber salad also makes a great topping for your turkey burger or salmon cakes in place of pickle relish.
Citrus Almond Chicken
Posted on June 1, 2011 Written by 1 Comment
Citrus goes great with this crunchy, quick to make chicken cutlet coated with heart-healthy almonds. Marinate the chicken overnight in fresh lemon juice to get the best results…
Loading ...