Appetizers
Artichoke Dip
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
This is my favorite college party dip gone skinny! I bring it to the neighbors for movie night with toasted pita chips. It’s and easy dip for kids to put together and a great for movie night or Super Bowl night snacks.
Makes 4 cups of dip
Ingredients
1 14-ounce can of artichoke hearts, drained and well rinsed, coarsely chopped
1 cup Parmesan cheese, finely grated
1 cup non-fat, plain yogurt
1 cup reduced fat mayonnaise
2 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Directions
Heat oven to 400° F. In a large bowl, add the artichokes, Parmesan, yogurt, mayonnaise, garlic, paprika, and black pepper. Transfer to a 8-inch round or square baking dish. Bake uncovered until hot and slightly brown around the edges, 25 to 30 minutes. Serve with raw veggies or toasted pita.
Make It A Meal
Serve with Turkey Burgers or Salmon Cakes.
Wine Pairing
Sancerre, Pinto Blanc
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