Chicken Saltimbocca

Chicken SaltimboccaI call this “jump in your mouth” chicken, since that’s the meaning of Salta-in-bocca!

It has jumped into quite a few mouths since I started cooking it. This low-fat version is as delicious as the full-fat one since it’s flavored with fresh sage and prosciutto and it has become a favorite among private chef clients.



  1. Barbara Bengtsson says

    This is an awesome recipe!!! My son could not get enough.

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