Kale Chips

kale chipsMaking kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!

Serves 4

Kale Chips

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 cups

Serving Size: 2 cups

Calories per serving: 86

Fat per serving: 3

Ingredients

  • 1 bunch kale, (about 1pound)
  • 2 teaspoons olive oil
  • 2 tablespoons Superfood Sauce, any flavor
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350ºF. Set out two ungreased baking sheets with sides. Rinse kale under cold running water and pat dry with a paper towel or dish towel. Wrap kale in another layer of fresh paper towel or another dry dishtowel—kale must be dry in order to crisp up. Squeeze and unroll. Roughly chop leaves and discard stems or save to add to your favorite soup recipe.
  • In a large bowl, toss leaves with olive oil, Superfood Sauce, and salt, rubbing leaves with your fingers to coat well. Transfer leaves to the baking sheets, spreading them out in an even layer, so they do not touch. Bake 12 to 15 minutes, turning once or twice, until crisp. Serve immediately.

Nutritional Stats Per Serving (2 cups): 86 calories, 3 g protein, 12 g carbohydrates, 3 g fat (0 g saturated), 0 mg cholesterol, 2g fiber, 132 mg sodium

Weight Watchers® Points Plus: 2

Make It a Meal: Serve with Pulled Pork or Chipotle Orange Shrimp or Black Bean Soup.

Wine Pairing Pinot Noir or Rioja, Pinot Grigio, Pacific or Sol Beer

http://skinnychef.com/recipes/kale-chips

Comments

  1. Jennifer, this looks delicious.

    I am always looking for healthy new options for things to eat. This is definitely going to make it on my list.

    I like the fact that it is salty and crunchy. What a great alternative to chips.
    Thank you for adding the nutritional information and the weight watchers points. I bet a lot of people will find that to be very useful.

    You even added what to pair with it to make a full meal. That is wonderful!

    Have you ever tried to use these with a dip? Can they hold up to that or do they fall apart?

    I can’t wait to see what you come up with next!

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