Meatloaf is one of those blue-plate specials that is still on my list as a comforting, satisfying meal that’s perfect for winter weeknights. I like to shake up the flavor by adding new ingredients, or even stuffing it with something surprising, like gooey mozzarella and fresh baby spinach.
When I posted this recipe last week in my column on AOL’s Slash Food, readers’ reactions ran across the entire spectrum, so I’d be interested in your thoughts in the comment section below…
- “I’m going to try this recipe, it looks delicious ! Another good recipe to try is Ann Landers Famous Meatloaf, except I omit the bacon and just spoon ketchup on top.”
- “On a never-ending search for healthy new recipes, I made this last night for dinner. I followed the recipe EXACTLY, and my hubby and I have both voted to add it to our “repeat” list!”
- “This recipe is fantastic. I love meatloaf especially with mashed potatoes & gravy & sweet corn!!!”
Try my recipe for Meatloaf Stuffed with Spinach and then post your thoughts in the comments below!