A family favorite, chicken paprikash is a creamy Hungarian stew that my granny excelled at preparing. Her chicken was moist and delicate, so be gentle when cooking your bird and never let the pot come to a full boil!
Archives for April 2007
Roasted Butternut Squash Soup
Butternut squash has a naturally, creamy consistency that blends into a thick and hearty soup without adding excess fat or cream. Make it fun for kids by topping it with plain, unbuttered popcorn!
Cherry Almond Smoothie
Frozen cherries are a great fruit to keep on hand for snacks and quick desserts! Ideal for smoothies, cherries are naturally sweet, the frozen whole black cherries are fairly inexpensive, and store for months in your freezer. If you use fresh cherries, chill before serving.
Bloody Mary
A favorite for Sunday brunch but don’t forget the fresh horseradish. It really makes this classic special!
Creamy Low-fat Asparagus Soup
In the spring, my husband and I both crave asparagus. Oddly enough, both of our hometowns were famous for asparagus growing at one point in history. This soup looks just like cream of asparagus and feels rich on the taste buds but is in fact really light on the hips!
Charlie’s Chai
I call this tasty drink ‘Charlie’s’ Chai named after my former staff photographer. Charlie’s face lit up when I offer to prepare a batch during a long day of shooting. Chai is a hot tea beverage that comes from India, deliciously sweet and spicy. Its rich flavor is a great substitute for coffee addicts trying to kick the habit! If you want to have a cup each morning, brew triple the batch and store in an air-tight container in the fridge for up to one week.
Chicken with Garam Masala
Nothing is more fragrant than homemade Indian food cooked with healthy spices! If you can’t find Garam Masala, substitute with your favorite curry powder.