Archives for January 2011

Cooking Tips Every Cook Should Know

As a professional chef, creating and enhancing amazing flavors is always at the top of my mind. That’s why I am always eager to share insights from professional kitchens that you can apply right at home. After all, restaurant cooks certainly know how to make food taste delicious, and so can you!

January 2011 Newsletter

It’s a New Year for Resolutions! So with this newsletter, I’ll leave you with three concepts to keep in mind as you stay on steady course and meet whatever goals you’ve set for this year: gratitude, enthusiasm, and relaxation. Plus, there’s still time to get in on my next webinars…

Recipe Roundup

As many of you know, I have weekly columns both on AOL’s KitchenDaily as well as on Prevention Magazine’s website, so check out this selection of recent posts and videos…

The Secret to My Sauce

I made pizza topped with homemade sauce for my friend and agent extraordinaire this last Winter. It was a real compliment when she told me it tasted exactly like her Aunt’s famous Italian sauce. But every time I tell people about ‘the secret ingredient’, they seem to be surprised.

Gifts That Keep On Giving

This year Santa Claus brought something shiny and yet practical on his trip to our house. The color was my idea, but ice blue is considered very fashionable in the North Pole too!

Skinny Chef Recipes That Kids Love

Cooking healthy meals for kids might seem like a challenge, but building a recipe collection of go-to meals can mean food that everyone will eat and a whole less stress. Once you arm yourself with these easy kid-friendly recipes that I’ve tested on many clients, friends, and family members with picky kids, your worries will be over. Guaranteed.

Healthy Foods To Lose Weight

Who doesn’t like to make their New Year’s resolutions last throughout the year? In this segment on ‘Better TV’, I share easy tricks that allow you to ditch the diets and still lose weight! And that’s exactly what you’ll find in my new weight loss program that officially opens tomorrow on January 4.