Healthy Recipes: Baking

In this section of the site, you can find all of the Skinny Chef baking recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:

 

Cranberry Orange Muffins

Sweet oranges and tart cranberries are a pretty pair! I always keep a bag of cranberries in my freezer year-round since they disappear from the produce isle after the winter holidays.

Roasted Lemon Thyme Chicken

Use the left-over lemon rinds and a handful of herbs to stuff your chicken. The meat will capture the aroma of fresh herbs without all the extra work of chopping herbs for basting.

Tuna Noodle Skillet

A perfect after-school meal for hungry kids. Clean-up is easy, then it’s time for homework!

Lemony Fruit Cake

Christmas fruitcakes are heavy and dense, but this tender lemon pound cake can be part of your new holiday tradition. It has the candied fruit that makes it festive without using red and green food coloring. PrintLemony Fruit Cake Rating: 51 Yield: Makes 16 slices of fruit cake Ingredientsnon-stick cooking spray 3/4 cup plus 2 […]

Lemon Poppy Seed Muffins

One of my youngest clients, Sarah, dubbed this lemony breakfast treat the ‘polka-dot muffin’. To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you’re ready for another fresh- baked round, pop them into a muffin pan and bake in your pre-heated oven!

Chocolate Toffee Grahams

These are a fast and simple treat, adapted from a recipe my granny used to make. Fun and fast, it’s the ideal recipe to make for an impromptu party or an easy, rewarding project to do with kids.

Crockpot Baked Apple Recipe Booklet

One of the most popular recipes on the site has been my ‘Crockpot Baked Apples’. That’s why I decided to create a bunch of additional crockpot apple recipes and make them available as a downloadable booklet. Get your copy today!

Chocolate Chip Cookie Bars

Baking with whole wheat flour is easy and can be delicious as long as you don’t overbake it. These bars taste very close to the traditional version made with white flour.