The Jersey Journal just published Summer Dawn Hortillosa’s article on my mission, brand and upcoming event at the Hudson School.
Archive of Online Coverage
Posts in this section feature write-ups on Skinny Chef from the past 10 years - from all across the web.
Wednesday’s inaugural National Kale Day was a huge success for audiences all around the world, and generated a tremendous amount of coverage in traditional press and online media — at last count, Google had 102,000 results for “National Kale Day”!
The Specialty Food Industry’s trade magazine covered Skinny Chef Superfood Sauces in their latest issue. Writer Kara Mayer Robinson highlighted a general trend towards natural ingredients, and covered my take on superfoods.
People naturally become skeptical when foods are overhyped in the media, but there are plenty of health foods that are not fads — no matter how much the media raves about them.
Whether I’m looking for an energy boost, or a tasty unique meal, Superfoods always come to mind because they do both best.
Amy Eley from Well+Good NYC loves to snoop through fridges, and I’m with her on that one! Doesn’t everyone want to know what insiders in the health world stock up on? So check out what’s in my fridge!
Thanks to everyone that downloaded ’50 Shades Of Kale’ yesterday. You made us #3 on Amazon’s overall Kindle list, so help us reach #1 today… book is still FREE to download (and you don’t need a Kindle) – here’s how…
Cooling down from your work week with a frozen margarita at happy hour may seem like a great way to celebrate the weekend, but frozen alcoholic drinks usually pack in about 200 to 500 calories each. Cool down and stay slim with my happy-hour secrets, that just published in today’s edition of USA Weekend!