How To Butterfly A Turkey

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After You Watch This Video, Check Out The Second Video In The Series:
How To Season & Roast The Turkey To Keep It Juicy
Butterflying turkey dramatically cuts down roasting time which means moister meat. Make your stuffing outside the bird for better food safety and follow the do ahead step to enjoy the extra time you can spend with your family.

Directions

Place the turkey on a cutting board, breast side down. With a pair of poultry shears, start to butterfly the turkey, by snipping about 1/2 inch to either side of the backbone. Press open the turkey and place it cavity-side-down on a large baking tray with sides. Discard the backbone or use it to make turkey stock.

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Comments

  1. Loved your video on Butterflying a turkey. Went to your website just to check it out and also to look for the turkey recipe again. Could not find it on your website so went back to the Internet to get the butterflying turkey video. It would be nice to be able to find it in your web site too.

  2. Thanks for prep and cooking tips and instructions….luv the vides!

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