Almond liquor adds a twist to this otherwise classic recipe. Cranberry sauce is a cinch to make and can be made up to a week in advance, just wait for it to cool completely before storing in the frig in an air-tight container.
Tasty + Skinny Thanksgiving How-To Video Series »
Makes 4 cups of cranberry sauce
1 12-ounce bags of fresh cranberries, rinsed
1 cup water
1/2 cup granulated sugar
1/4 cup almond flavor liquid
2 cinnamon sticks
Mix cranberries, water, sugar, almond liquid, and cinnamon sticks in a small saucepan. Place over high heat and bring to a boil.
Reduce to a simmer and cook 15 to 20 minute, stirring occasionally, until the cranberries pop and a thick sauce forms.
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