Turkey Gravy For Thanksgiving

Lump free gravy isn’t magic, it’s all in the technique. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock.

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How To Butterfly The Turkey   |   How To Make Turkey Stock

Serves 8


turkey gravy2 cups turkey stock or low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste


Place the turkey stock in a small sauce pan. Warm it over medium heat until small bubbles start to form around the inside of the pan. Slowly whisk in the cornstarch mixture. Cook an additional minute, whisking continuously until the mixture is thick. Season with salt and serve immediately.

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