Turkey Gravy For Thanksgiving

Lump free gravy isn’t magic, it’s all in the technique. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock.

Check Out Other Videos In The Tasty & Skinny Thanksgiving Series:
How To Butterfly The Turkey   |   How To Make Turkey Stock

Serves 8

Ingredients

turkey gravy2 cups turkey stock or low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

Directions

Place the turkey stock in a small sauce pan. Warm it over medium heat until small bubbles start to form around the inside of the pan. Slowly whisk in the cornstarch mixture. Cook an additional minute, whisking continuously until the mixture is thick. Season with salt and serve immediately.

Tasty + Healthy Thanksgiving Video Series

Complete Your Thanksgiving Feast!

Here’s brand-new recipes – healthier versions of your favorite Thanksgiving classics, along with simple tips and do ahead ideas. And yes, please share these with your friends & families…

Speak Your Mind

*

Want To Know How To Make Thanksgiving Stress-Free, Delicious & Effortless?

Cooking for the big day can be such a stress for most people… but with a little planing and how-to knowledge, you’ll see that it’s fun and satisfying!

Click YES if you want The 'Secrets For A Perfect Thanksgiving' guide now...

YES, I Want The 'Secrets For A Perfect Thanksgiving' Guide Now!

Enter your email address below and click the "Get Instant Access!" button to get your guide.