Lump free gravy isn’t magic, it’s all in the technique. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock.
How To Butterfly The Turkey | How To Make Turkey Stock
Place the turkey stock in a small sauce pan. Warm it over medium heat until small bubbles start to form around the inside of the pan. Slowly whisk in the cornstarch mixture. Cook an additional minute, whisking continuously until the mixture is thick. Season with salt and serve immediately.
Tasty + Healthy Thanksgiving Video Series
- How To Butterfly The Turkey
- How To Season & Roast The Turkey To Keep It Juicy
- Making Your Own Delicious, Low-Cal Turkey Stock
- Super Moist Stuffing
- How To Keep Your Mashed Potatoes Lump-Free
- Not Your Usual Cranberry Sauce
- Lump-free, Velvety Gravy
Complete Your Thanksgiving Feast!
Here’s brand-new recipes – healthier versions of your favorite Thanksgiving classics, along with simple tips and do ahead ideas. And yes, please share these with your friends & families…