Tamari almonds are a great ingredient in my banana-nut breakfast smoothie as they really add a hint of saltiness against the sweetness of really ripe bananas. But I realized that those tamari almonds were almost $2 a bag! So here’s my recipe to make your own…

Cooking at home should not be a chore, and there are some basic tenements to cooking that will make your time in the kitchen more efficient and more enjoyable! Here’s three basic techniques, no culinary school required!

Want to the freshest fare this summer or maybe find out how to grow Martha Stewart’s culinary herb garden? The New York Botanical Garden will present “The Edible Garden”, a summer-long celebration of growing great food. Visit June 27 & 28 for a special local food festival!

When I changed careers to become a chef, I was feeling pretty daunted, and one of my friends recommended to pick up a copy of Julia Cameron’s “An Artists Way”. It’s been one of my favorites ever since, so applied one of her chapters to becoming the healthier you.

I used to be a chronic overeater, and it was tough to put the fork down when faced with home-cooked food. But my secret tips don’t tell you to stop eating – in fact, I prescribe enjoying food more!

By now we all know that eating fish is good for you. Just as your grandma told you, it’s brain food! Well, it turns out that fish is also a great preventative food and a great food for your heart!

The holiday season is a wonderful opportunity to connect with friends and family, and to celebrate and share the big and small events of the year. If you love entertaining, but wonder how to pull it off smoothly, download my latest digital booklet on Healthy Holiday Entertaining with how-to tips and recipes for five holiday cookies...