Chopping Herbs

Top chefs from award-winning restaurants have plenty of technique for getting more flavor into food, and some of them can be as simple as changing your grocery list to include fresh herbs. In this video, I’ll teach you how to chop herbs easily.

Making Delicious Pan Sauce

Ever wonder how they make that flavorful sauce that is poured over your steak in a restaurant? It’s easier than you think! In my brandnew video below, I teach you the simple step by step technique in just 60 seconds!

Classic Guacamole

In one of my latest videos on Prevention Magazine’s website, I explained how to make a quick, spicy guacamole that gets its kick from jalapeno, red onion and plenty of lime juice.

Make Your Own, Healthy Salad Dressings

When I got together with Liz Vaccariello, editor-in-chief of Prevention Magazine, we quickly started talking about how to make foods healthier – and preparing your own, delicious salad dressings is one of the easiest ways!