Is it really so important to be nice? Linda and Robin share the ‘hows’ and ‘whys’ of success. You’ll love their inspirational personal stories, surprising research from famous physiologists and socialists, and the use of plain common sense – their trademark.
Whole Grains Every Day Every Way
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Lorna Sass has written an exciting book on grains that will appeal to anyone, meat-eating, vegetarian, vegan. Ideal for the home cook who wants to learn more about whole grains, its easy, time-saving recipes will become a valued resource in your kitchen.
Nature’s Path in Body+Soul
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The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed. It jumps out as the perfect breakfast or dessert for Body+Soul readers.
Potato Chip Cookies
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I know this recipe sounds like a double wammy, but I slimmed it down significantly – swapping out the butter for low-fat margarine and using low-fat potato chips. I love these sweet and salty treats!
Concord Grape Pie
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This is one of the most unique family recipes I have. I’ve never seen or tasted it anywhere except for in my Granny’s kitchen. My granny had a small grape arbor, covered with concord grapes and fuzzy yellow bumble bees that were attracted to the honeyed scent. Every September she would pick the grapes to make jams, juice, and pies. When I serve it, people think it’s blueberry pie but are really surprised by the intoxicating grapey first bite!
Spiced Potato Cakes with Tomato Ginger Sauce
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I picked up this recipe from my friend Vanessa Vashee while working in Switzerland. Ginger and tomato are a delectable combination, and this sauce is both light and versatile. For a low-carb treat, serve the sauce with steamed fresh veggies. If you choose to make the potato cakes, it’s a great way to use up leftover mashed potatoes.
Chocolate Sour Cream Icing
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Hands down, this smear beats the plastic tub icing that comes from the grocery store. Easy to spread, it works on almost any cake and is ideal for icing cupcakes.
Italian Wedding Soup
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Kids love tender tiny meatballs and fun pasta shapes that swim in this soup. I like the spinach and egg ribbons that make this soup a full meal.
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
