Monthly Newsletter Archive

Looking for past Skinny Chef newsletters? This section has the complete list of monthly updates - if you are currently not on the Stay In The Loop newsletter mailing list, please sign up.

December 2008 Newsletter

December is the month of enchantment, so delight your family and friends with homemade holiday treats, delicious warms meals, and festive decorations. No matter which holiday you celebrate, ’tis the season for giving! My December newsletter is packed with tips, tricks and recipes for large holiday gatherings.

November 2008 Newsletter

During the fall and winter, I love to prepare traditional home made, American dishes so there’s no surprise that Thanksgiving is one of my favorite holidays of the year. But for those of you who aren’t used to cooking a huge celebration meal, it might seem daunting.

October 2008 Newsletter

Now that the summer holidays are over and everyone is back to their usual work routines, it is the perfect time to make healthy habits part of that routine. Learn how to cook healthy meals on a budget, find out about great tips for healthy entertaining, and settle in with a new healthy cookbook.

September 2008 Newsletter

Summer is coming to a close soon and kids will be back in school. Maintaining a healthy eating routine is the best way to retain your summer bathing suit bod. Read in Jennifer’s September 2008 newsletter about her recent appearance on Better TV and her role on 350 F – One Hot Cooking Show.

August 2008 Newsletter: Healthy Eats for End of Summer

Find out more about the new look of, how eating the right foods can help your skin recoup after a sun burn, and read about the intensive 200-hour yoga teacher’s training program I recently completed at Dharma Mittra.

July 2008 Newsletter: Sun Kissed Cooking

In the July 2008 newsletter, Jennifer highlights her ‘Fridge Makeover’ which aired across the nation on a dozen radio outlets. Also, check out recipes and tips for summer foods.

June 2008 Newsletter: Spring’s Earthly Herbs

Spring does not only mean fresh vegetables, but also fresh herbs! Why do I love fresh herbs so much? Find out in my June 2008 newsletter.

April 2008 Newsletter: Healthy Entertaining

Get ready for warmer weather and slim down for spring! Cooking with plenty of fresh vegetables is the best way to lose weight and still enjoy a completely satisfying meal. So save on calories without skipping on portion size or flavor.