5 Easy Ways To Cut A 100 Calories

As many of you know, I also have a regular column on Prevention.com – and their team recently switched to a new platform. So enjoy the latest round of posts closing out Summer and getting back to school with easy ways to cut a 100 calories…

Latest Posts + Videos On Prevention.com

Last week, I highlighted my latest recipes featured on AOL’s KitchenDaily – this week, it’s Prevention Magazine’s turn: Check out my healthy ‘Mushroom Turkey Burger’ and my ‘Fish 101’ and ‘Knives 101’ videos.

Recipe Roundup

As many of you know, I have weekly columns both on AOL’s KitchenDaily as well as on Prevention Magazine’s website, so check out this selection of recent posts and videos…

Chopping Herbs

Top chefs from award-winning restaurants have plenty of technique for getting more flavor into food, and some of them can be as simple as changing your grocery list to include fresh herbs. In this video, I’ll teach you how to chop herbs easily.

Making Delicious Pan Sauce

Ever wonder how they make that flavorful sauce that is poured over your steak in a restaurant? It’s easier than you think! In my brandnew video below, I teach you the simple step by step technique in just 60 seconds!

How To Cut A Squash

Since the fall season has started, it’s natural to crave cooler-weather-foods, like winter squash! In this brandnew video, I’ll teach you the easy way to cut butternut squash and spaghetti squash…

Classic Guacamole

In one of my latest videos on Prevention Magazine’s website, I explained how to make a quick, spicy guacamole that gets its kick from jalapeno, red onion and plenty of lime juice.

Make Your Own, Healthy Salad Dressings

When I got together with Liz Vaccariello, editor-in-chief of Prevention Magazine, we quickly started talking about how to make foods healthier – and preparing your own, delicious salad dressings is one of the easiest ways!