Archive of Cookbook & Print Coverage

Posts in this section highlight the various cookbooks Jennifer has been involved with, along with featured recipe spreads from print magazines such as SELF, Prevention, InStyle, People and many other magazines and newspapers.

Skinny Chef Featured In GoodFood

The Turkish publication of BBC’s GoodFood is a Skinny Chef fan. If you like the looks of these recipes, you can grab them here: Citrus Almond Chicken, Chicken Caesar Salad, and Chocolate Avocado Shake.

One Cookie, Five Ways

Nothing says Christmas like sugar cookies decorated just in time for Santa. So in the December 2010 issue of SELF magazine, I gave this classic sweet a few tasty twists. I started with one base sugar cookie dough, then added various yummy ingredients – think chocolate, coconut, pumpkin and mint – to develop five fun new recipes. Best of all, each treat is fewer than 55 calories a pop, so you can savor two or three guilt-free.

How To Eat Well On $1 A Day

‘How To Eat Well For $1 A Day And Still Have Leftovers’ describes how a California blogger slashed his grocery budget by hunting deals, and wound up with extra food to share. Plus: Check out July issue of Fitness Magazine!

Cover Feature in Hoboken Digest

Just like last week, another Hoboken weekly decided to run a cover story on the making of ‘Secrets of a Skinny Chef’. In my extensive interview with Jason Stahl, I touched on the benefits of cooking at home, how to eat out healthier, and how to get kids started on the right eating track…

Cover Feature in HobokenNow

Last week, the weekly HobokenNow magazine featured me in a cover story. In the interview with Mark Maurer, I talked about my culinary background and the long journey that led to the publication of ‘Secrets of a Skinny Chef’.

Pasta Carbonara Light

Self Magazine included in their March 2010 issue my ‘Pasta Carbonara Light’ recipe from my first cookbook – now you can have the lighter side of delicious with all the same flavors, plus peas and fresh basil!

Pick The Right Party Food

This is the season for sweets and treats, so I am happy to share with you my tips for healthy holiday snacks. Check out three of my treats in the December 2009 issue of Seventeen magazine…

The Skinny Chef In Pittsburgh Tribune

Ahead of an event tonight at my alma mater, the Pittsburgh Tribune-Review ran Rachel Weaver’s interview with me. In it, we discussed how I got started as the Skinny Chef and my upcoming book ‘Secrets Of A Skinny Chef’.